Federal Member for Leichhardt Warren Entsch has congratulated esteemed local butcher: Edge Hill Butchery for taking out Australia’s top award for ‘Nation’s Best Burger’ during the Australian Meat Industry Council (AMIC) National Awards held over the weekend on the Sunshine Coast.
This recognition comes as a testament to the dedication and hard work of the Edge Hill Butchery team, led by Julie and Rod Leaver, who have been at the forefront of the local butchery industry for many years.
The AMIC National Awards is the pinnacle event for Independent Retail Butchers in Australia, celebrating excellence and innovation in the meat industry. This year, Edge Hill Butchery’s gourmet lamb and halloumi burger triumphed over 140 entries nationwide, in what is known as the most difficult and well contested category. The win highlights the exceptional quality of their product and sets a new benchmark for the industry.
Mr Entsch said he was ecstatic to learn of the Leaver’s win over the weekend. “Edge Hill Butchery has been providing locals with the highest quality product and this award acknowledges their incredible commitment to their craft and I encourage everyone to head down there and give this nationally recognised product a try”.
The award-winning gourmet burger, distinguished for its flavour, quality, and value for money, is now available for Cairns locals and visitors to enjoy. Edge Hill Butchery invites everyone to come and taste the best burger in Australia, a true testament to the craftsmanship and innovation of the Cairns butchery scene.
“We’re absolutely thrilled and humbled by this incredible recognition,” said Rod Leaver, co-owner of Edge Hill Butchery. “This award is the culmination of years of hard work, a relentless pursuit of excellence, and a passion for creating a product that not only tastes great but also represents the best of what Australia has to offer.”
Julie Leaver, co-owner of the operation, added, “Being crowned the best in the country is undoubtedly the highlight of our careers. This achievement reflects our team’s dedication, our commitment to using the finest ingredients, and our love for the art of butchery.”
Edge Hill Butchery has placed third at the AMIC Awards in years previous across a range of categories and has received numerous other industry awards at the state and regional level.
Mr Entsch extends his warmest congratulations to Julie, Rod, and the entire team on this outstanding achievement. Their success underscores the exceptional talent and quality found within our local butchery industry and sets a shining example for others to follow.
For those looking to experience the award-winning taste of Edge Hill Butchery’s gourmet lamb and halloumi burger, they are located in the heart of Edge Hill at 136 Collins Avenue, Edge Hill 4870 QLD.
Rod and Julie welcome all to savour the best burger in the nation.
About Edge Hill Butchery:
Edge Hill Butchery has been a cornerstone of the Cairns community for decades, providing high-quality, innovative meat products. Known for their commitment to excellence and now rapidly approaching their 100th year of operation—Edge Hill Butchery continues to lead the way in the Australian meat industry.
